A lot of you are do-it-yourselfers who make your own cheese and beer and, well, just about everything else. This is a perfect way to combine your skills. It’s also a perfect way to combine your favorite food (cheese, of course) with your beverage of choice (beer) which probably explains why there are millions of recipes for pub cheese online. What is pub cheese (beer
Fun with Cheese Crackers!
We try to give you informative articles in this blog but sometimes we just have to share our silly ideas! We thought of this activity for the holidays but realized it would be a good hostess gift any time of the year. Why cheese crackers? Cheese crackers make excellent gifts for 3 reasons: They’re healthier than cookies and many of us are fighting the “Battle
The Great Pimento Cheese Revival
Our recipes are usually what you would call “traditional,” but this one is downright “retro.” And yet, we have been seeing it everywhere lately, so we think we might just be on the cutting edge of a full fledged revival. If you’re from the South, you are probably used to eating pimento cheese (on crackers, sandwiches, hot dogs, etc.). In fact, it originated in the
Strawberry and Goat Cheese Bruschetta
I found this recipe when I was looking for a dish to take to an outdoor, socially distanced pandemic meeting. I needed something where I could separate it on the platter so people would not have to touch the adjoining pieces. It worked perfectly! This yummy dish would ordinarily be an appetizer, but, in the summer, appetizers frequently become light meals. Make as many as
Easy Cheesy Biscuits/Dumplings
We’re not sure why it is that, on the web, these are called dumplings instead of biscuits. It could be simply that in England, they are called dumplings and here in the U.S. they are called biscuits. Or, it could be that when they are baked or steamed on top of a dish, they are called dumplings and when they stand alone, they are called
Vivian Lucero’s Whey Caramel Sauce
We love it when you send us recipes! We interviewed Vivian Lucero from Otis, Oregon in April (click here). She’s a gourmet cook and a master home cheese maker. We’re delighted that she shared her recipe with us and we can’t wait to try it. Enjoy! From Vivian… Living at the coast we are a tourist destination, so we tend to get our shopping and
Parmesan Zucchini Fries (Keto Friendly)
Keto is a low-carb, high fat diet where the goal is to be in ketosis (fat burning mode). Cheese fits the profile so, it’s the basis for a lot of the most delicious recipes. We love cheese, and we suspect you do, too, so, we find ourselves enjoying a lot of Keto dishes. Most of them, like this one are as good cold as they
Korean Style Cheesy Corn
Martha Harrington of Conway, Massachusetts told us about this recipe when it first came out a few weeks ago in Food & Wine. With corn season almost upon us here in New England, it seemed to be perfect timing. So, of course, we asked her to help us make it. (A year ago, Martha made her Puffy Omelette with Roasted Grapes for us.) It has