Ian at Smoky Valley Artisan Cheese One of the founders of the fabulous Cheesepalooza! Last month, I posted an article about Valerie Lugonja with her tutorial about making Cabecou. She told me all about Cheesepalooza, that wonderful ongoing event where you make a cheese every month and share your experiences with the other participants (you can join anytime). When I found Ian’s article about Crescenda
Crescenza with Ian Treuer of Cheesepalooza
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