It’s called VOV in Italy where Lucinda Dee of Williamsville, Vermont first tasted it. She fell madly in vov with it and a friend gave her the recipe. She was kind enough to share it with us (thank you, Lucinda!). VOV is basically the Italian version of eggnog. When it was invented in 1845 in Padua, Italy, it was named “vovi” or eggs. That later
Anne’s Clotted Cream
Anne Larsen in Berkeley Springs, West Virginia was excited when she realized she could make clotted cream in her Instant Pot* and we were excited to have her recipe. We are in the process of doing an interview with Anne, so, watch for that soon. What is clotted cream? According to Wikipedia, no one is quite sure where clotted cream came from originally, but, now,
Making Mexican Crema
If you’ve ever been to an authentic Mexican restaurant in the US, you might have seen mention of crema or “table cream”on the menu. Most restaurants here use sour cream as a substitute, but it’s really not the same. The difference is enough to have a major impact on the taste of your meal. In traditional Mexican food, crema is used on almost everything. The
Whipped Cream Vodka by Paul Stovall
Paul Stovall lives in Sonora, California where he makes all kinds of edibles and drinkables, including cheese (we did an article about Paul (Paul Stovall and His Butterkase) a few weeks ago). In the course of the interview, Paul mentioned some of his other original recipes and we asked him to share them with us. This is the first one he wrote out for us