Jeri Recipe from Mary Jane Toth’s Goats Produce Too! This is such a good little book! I think it’s the perfect way to start making goat’s milk cheese. Mary Jane Toth provides all the information you need in a simple, unpretentious, spiral bound booklet. You set it on your counter and you do what it says! There are 3 recipes in the book for goat’s
Cottage Cheese with Kevin Lee Jacobs
Lighter than air! There is a lot of good information at Kevin Jacob’s blog, A Garden for the House. That’s because Kevin says he “was introduced to gardening when he was no taller than a delphinium.” (I love that. He’s so cute!) When Kevin isn’t gardening, he’s cooking and decorating and making cheese, so there is a lot more to his site than you might
Cottage Cheese from the Cheesemakers’ Journal
Celebrating 30 years of recipes and news from our customers! This month is exactly 30 years from the date when Ricki and Robert Carroll published their first newsletter- The Cheese Press. They published 4 issues that year, then changed the name to The Cheesemakers’ Journal. It remained the Journal until 1997, when it became the online Moosletter. I was looking through the old Journals