Waste not cheese rinds – want not flavor! We love to eat the rinds 99.9% of the time. But, sometimes, they’re just too hard to bite into, or even too hard to grate. Fortunately, we do not have to throw out the rinds of hard cheeses – there are quite a few ways to use them in cooking. Sauces and Stocks The simplest way is
Wheys to Use Those Hard Cheese Rinds
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