Goat’s Milk Colby By Julie Ott* A short while ago I got the opportunity to share my recipe for a cheese meld of Colby/Cheddar (click here). I am back again with another goat cheese recipe – Colby. This recipe is for raw goat milk. If you are using pasteurized, please double the amount of culture and rennet. Ingredients: 1 gallon raw goat’s milk 1/16 tsp
Julie Ott’s Goat Milk Colby/Cheddar
We love when you send us your recipes! Julie Ott in North Berwick, Maine sent us this one. We haven’t tried it yet, so, when you do, please let us know how it went. About Julie I have been (successfully) making cheese for nearly 3 years from raw goat’s milk. I have my own herd of goats, which includes Nigerian Dwarf, Saanen, and Boer. I
Rachel Chamberlain in Turlock, California
Rachel Chamberlain with her 6.5 lb gouda We’re fortunate that we have the opportunity to talk with many of you when you call to place your orders. After Rachel Chamberlain called, she followed it up with a picture of her gouda. She appeared to be so young, it seemed astonishing that she was making such fabulous cheese. As it turned out, she was 20 years
Colby with Nancy Wolff
Nancy Wolff Is it really that easy?! Some folks just seem to be born to make cheese and Nancy Wolff is one of them. The post below is her first “attempt” at making a hard cheese. She makes it look so easy! (Well, we’ve been saying it’s easy for the last 38 years, but still…) We were looking for an article about Colby because