Ela Duban who lives outside Warsaw, Poland began making cheese when she found a Polish edition of our book, Home Cheese Making. She was the mother of 4 young girls who are now 6, 8, 11 and 12 years old. She buys her milk from a local farmer (from spring-autumn 2 1/2 gallons/week and in the winter, 5 gallons). Ela told us she and her
10 Chocolate Cheeses to Love
How many different kinds of chocolate cheeses are available to buy for your Valentine? Not that many actually. The list below is as comprehensive as we could do, and it’s only 10. There are a lot of chocolate fudge cheeses (in the sweet cheese section) so we picked one to represent the category. And, there are many more dry Jacks rubbed with cocoa than the
Chocolate Cheese by Kim Odland
Kim Odland We love to receive recipes from cheese makers. We can’t test them all, but we can share them with you. (Be sure to leave a comment if you make this one.) Our technical advisor, Jim Wallace read this one over and made a change to the amount of culture called for in Kim’s recipe. Of course, there are millions of variations in cheese