Clyde Poser in Buckley, Washington earned his “do-it-yourselfer” honors by making his own temperature controlled cheese vat for only $285! A couple of months ago, we received this note from Clyde: I thought I would share some pictures of my home thermostatically controlled cheese vat I cobbled together. I am using a restaurant food warmer I got at Costco for about $96.00 and an Auber
Making a Home Cheese Vat
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