Chances are you’ve eaten at least one kind of Grafton Cheddar (http://www.graftonvillagecheese.com/). It’s sold everywhere, including the main supermarket in my town (Greenfield, MA). It is, in fact, the only raw milk cheese they sell. The company (located in Brattleboro and Grafton, Vermont) makes all kinds of cheddars – clothbound, smoked, flavored, etc. The cave-aged cheddars are made in Grafton. The best view of the
Marc Freshman is the official cheesemonger for our 2016 Cheese Give-A-Whey which starts March 1st. Every time you place an order with us, you will be entered in a drawing for a pound of cave-aged cheese from Murray’s. Marc will be choosing the cheeses we give away and telling us why he chose them. Marc is right in the middle of the action at Murray’s.
Murray’s Cheese is New York’s oldest cheese shop – it has been a Greenwich Village favorite for more than 75 years. For the first fifty years, there were just two owners. Then, in the early 1990’s, grocery industry veteran Rob Kaufelt was standing in line at the counter when he heard the owner telling a customer he was going to sell the shop. Rob made