Marci Blubaugh Mike and Marci Blubaugh have a farm in Martinsburg, Ohio called Amazing Graze. They sell grass fed beef and lamb, pastured broilers and turkeys, pork, eggs and some produce. They also have a General Store on their website, AmazingGrazeFarm.com where they sell all kinds of kitchen supplies and books. They even offer classes for making Feta. There is tons of good information on
Gift Idea #1, Farmstead Cheese in a Glass Food Preserver
It’s time to start making those holiday gifts! In the home cheese making biz, you have to keep one eye on the future and one eye on the moment. And, in this particular moment, we’re approximately 3 months from the holiday season- the perfect time to plan your cheese, order your supplies and make your first farmstead cheese. Farmstead cheese was Jim’s Recipe
Fontina with The Weekend Artisan
Douglas Lumley I have done two posts in this past year about Douglas Lumley and his wife, Jan (one with their recipe for Asiago Pepato and another with their pictures of Tuscany). They have a great website, The Weekend Artisan and they teach cheese making classes. In fact, they have two upcoming workshops, October 20th and November 10th at Bay Leaves Larder in Chandlers Ford
Cream Cheese from McCorrie Lane Kitchen
Jocelyn McHenry Arruda A different take on a very easy cheese Jocelyn McHenry Arruda of Portsmouth, Rhode Island is a mother who wants to eat healthy and simply. She shares her recipes at her elegant website, McCorrie Lane Kitchen. I love her website because the recipes are clear, the ingredients are natural and the pictures are beautiful. The pictures, in particular, inspire me to want
Kefir Cheese with Amanda Feifer
I don’t always acknowledge this, but there are actually a lot of fermented foods in the world besides artisan cheeses! Kefir grains, for example, are loaded with highly beneficial probiotic bacteria. When combined with milk, they yield a form of cheese, as Amanda Feifer explains in her article (below). They also yield a form of cheesecake (see our recipe using goat’s milk). Amanda is a
Purple Onion Feta with Andy Cumberland
Andy Cumberland with his Drunken Nut Cheese Back to Basics Down Under I asked Andy to send me a picture of himself making cheese and I received this – I didn’t get the time to make cheese this weekend. I did make home grown pesto, bread rolls, beef jerky and Thai chicken sausages. Is that all?!! I had begun my correspondence with Andy after
Brie with Peggy Ployhar
Peggy Ployhar, from Kenyon, Minnesota has a lot going on! She and her husband and their three young children run a “hobby farm” with an apartment they rent out for farm stays in the summer. According to her website, With All Your Life, Peggy teaches an impressive list of cooking classes, including cheese making (click here). She also speaks at conferences, meetings and retreats on
Cream Cheese with Jill Richardson
Jill Richardson Jill Richardson is a well-known expert on food and farming issues here in the US and all around the world. Her website, La Vida Locavore has book reviews, articles about food politics and even some recipes (like the one she shared with us below). There is a fascinating account of her trip to a hog confinement in Iowa, another about how the chicken
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