Laine Crandall showed how to milk a goat Last year around this time, I posted an article about a goat show I attended at the Southern Vermont Dairy Goat Association, located in Marlboro, Vermont (click here). It was a great show and a good time. The SVDGA celebrates Goat Education Day every year in the Spring, with a wide variety of workshops and demonstrations. This
Making 50 Medieval Cheeses – Kimetha Loidolt
Kimetha as Waldetrudis von Metten For those of you who don’t happen to be historians, that’s from 600-1600AD (a few years ago!) Kimetha Loidolt (also known as Waldetrudis von Metten) is a longstanding member of the Society for Creative Anachronism (SCA), a non-profit group with over 50,000 members world wide. They basically re-create the Middle Ages and their research helps folks imagine what the world
McMinnarella – Easy, Soft and Mozzarella-like
Suzanne McMinn has created a whole new cheese! You have probably already read about this in our monthly Moosletter, so I won’t go on and on about Suzanne’s new cheese. Suffice it to say, she loves it, we love it and you will love it, too! If you have raw milk, you will find it rediculously simple to make. It has all the ingredients you