Kate Johnson at The Art of Cheese in Longmont, Colorado is at it again! She’s always thinking of new ways to make cheesemaking fun for beginners and experts and anyone who loves cheese. This is her press release for her latest offering – just one of many at her website – https://theartofcheese.com/. Become a Certified Artisan Cheesemaker – virtually! After expanding from in-person to virtual
Becca Heins-New ACS Certified Cheese Professional
It has been 7 years since the American Cheese Society began it’s certification program for cheese professionals and there are currently only 900 people who have passed the exam in the United States, Canada, Australia, Mexico, and Europe. Becca Heins is now a member of this elite group. Becca began taking classes from our longtime friend, Kate Johnson at The Art of Cheese in Longmont,
Certifying Home Cheese Makers!
We first interviewed Kate Johnson, the founder of The Art of Cheese , a school for cheese making, in 2014 when she sent us her recipe for Chocolate Ricotta Mousse. Since that time, she has developed a unique program for the attendees of her classes in Longmont, Colorado. It’s called an “in-house certification” with levels achieved and certificates awarded. It is incredibly inspirational! As her