Clockwork Lemon is a great name for a delightful website created by Stephanie Eddy in Okotoks, Canada. There are hundreds of recipes, tips and culinary adventures. Every single recipe is basically a tutorial with clear, detailed directions and the right amount of pictures. Stephanie began making cheese last year when she joined Cheesepalooza which is hosted by three Canadian Bloggers. Each month they post a
With his Cheddars – 3½ and 1 pound He’s the definition of a “do-it-yourselfer!” You could say that everyone who makes cheese is a “do-it-yourselfer” and you would certainly be correct. But, some are more “hard core” than others and they go so far as to make all their own equipment, as well as their own fabulous cheese. David Dawson falls into that second
In May we posted an article about one of Jim Wallace’s advanced cheesemaking workshops in Ashfield, MA. (Jim is our technical advisor.) Dawn travelled over 2000 miles from her farm in Canada to attend it. Dawn loves her farm and she appears to be living in paradise. She calls this picture, “Reason Not to Leave the Farm.” This is the view from her verandah .