Paul Stovall (67) of Sonora, California is the Frank Sinatra of the cheese making world- doing it his whey! What do we mean? Well, he makes his own cultures and his own molds and his own mats and his own-everything. He’s on a budget, yes, but he’s mainly an extreme “do-it-yourselfer” who doesn’t mind experimenting, even when that means “failing” a good part of the
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