Ooooh! Burrata!!! Suzanne has done it again this month, conquering yet another mouth-watering pasta filata cheese. Who knew that from the hills of West Virginia, home of Chickens in the Road, would emerge such a fine cheese maker, able to create her own recipe and generous enough to share it with the entire Cheese Queen’s kingdom? And who knew there would be a giveaway, too?
By Jo at Hands Free Cooking (Many thanks to Joanna Miles for sharing this article with us.) A couple months ago, I wrote about my attempts to make burrata, an artisan Italian cheese that is delicious and nearly impossible to find in stores. It’s a close cousin of mozzarella, with an outer shell of cheese surrounding a sweet, rich filling of mozzarella curds and cream.