This is not an ad! Maggie’s book is currently out of print. The art of cheese making is only one many creative endeavors for Maggie Parkinson (stage name- Carylton Cooper). She has been an actress, a play write, a cookbook author, and a knitter of her own designs (Maggie’s Originals). She worked at Boeing (in Seattle) for over 20 years while she accomplished all
David Dawson in Manitoba, Canada
With his Cheddars – 3½ and 1 pound He’s the definition of a “do-it-yourselfer!” You could say that everyone who makes cheese is a “do-it-yourselfer” and you would certainly be correct. But, some are more “hard core” than others and they go so far as to make all their own equipment, as well as their own fabulous cheese. David Dawson falls into that second
Queso Blanco with Sonia Martinez
She’s one very busy food writer, columnist and cookbook author!* Sonia was born in Cuba, took cooking classes wherever she traveled, lived in South Carolina and Florida, and, most recently, owned and operated an inn and a cooking school in Honomu, Hawaii. When I found her blog, Sonia Tastes Hawaii, with her post about making Queso Blanco, I asked her how she got started making
Making Cheese During the Depression
Norridgewock, Maine Bernard Hilton was born 87 years ago in 1923. I met him at my church and he mentioned that his great-grandmother, his grandmother and his mother all made cheese. In fact, he thought he had an old press in his attic and if I wanted to see it, why he’d bring it right down. (Bernard is from Maine so he talks like that.)
A WISEWOMAN Makes Her Own Cheese!
WISEWOMAN is a program funded by the Department of Health and Human Services through the CDC- Centers for Disease Control and Prevention. With programs throughout the country, the mission of WISEWOMAN is: “To provide low-income, under- or uninsured 40- to 64-year-old women with the knowledge, skills, and opportunities to improve diet, physical activity, and other lifestyle behaviors to prevent, delay and control cardiovascular and other