Our friend, Mariana Veiga sent us this recipe and we absolutely love it! Mari is from Brazil originally and now she and her husband and 5 year old son are living in Bled, Slovenia. Mari used to be a lawyer but she wanted a more creative lifestyle (and one where she could travel) so she became a digital marketer and graphic designer. She believes in
Pear and Fig Bread by Maggie Parkinson
Maggie’s selfie We haven’t had a chance to make this bread yet, but we know what a great chef Maggie Parkinson (from Poulsbo, Washington) is, so we knew you would want this recipe. We can’t think of a cheese that wouldn’t go perfectly with this gorgeous bread. Thank you for sharing it with us, Maggie! A friend of mine bought me a gift—a loaf of
Fromage Blanc from Soul Flower Farm
As a cheese maker, Maya Blow is getting off to a great start! Maya and her family have created their own little slice of heaven called Soul Flower Farm. This is the introduction at their inspirational website: We are a small urban farm located in the East Bay Area of California, striving to incorporate biodynamic farming methods and permaculture design to be self sustaining. Raising