Behind the Cheese Counter at the Brattleboro, VT Food Co-op Learning the Trade John Ferarra was just a part-time worker at the Brattleboro co-op when Henry Tewksbury (author of “The Cheeses of Vermont: A Gourmet Guide to Vermont’s Artisinal Cheesemakers”) asked him to work fulltime at the cheese counter. That was 11 years ago. Henry was a loving, caring, supportive mentor and he believed
Managing the Cheese Department – John Ferarra
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