It has been 7 years since the American Cheese Society began it’s certification program for cheese professionals and there are currently only 900 people who have passed the exam in the United States, Canada, Australia, Mexico, and Europe. Becca Heins is now a member of this elite group. Becca began taking classes from our longtime friend, Kate Johnson at The Art of Cheese in Longmont,
Becca Heins-New ACS Certified Cheese Professional
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