Dairy farmers are always willing to share their knowledge about cows. The trick is catching up with them as they do their work (day in and day out, year after year and usually over 12 hours/day). We were honored that a few of the ones we have interviewed in the past took the time to share some of their expertise with us. John Miller at
Getting Your First Dairy Goat – Tips From Experts
It seems like everyone wants to have dairy goats these days and why not? They’re affectionate, highly entertaining and they provide nutritious milk on a daily basis for making cheese. There is a lot to consider, however, before you take the plunge. We asked some of the most experienced goat owners we have interviewed in previous articles to tell you how to get started: Barbara
8 Experts Share Tips For Selling Cheese at Farmer’s Markets
As consumers, we love to buy cheese at farmer’s markets. Why? It’s fresh. This can be a big issue at grocery stores. If you’ve ever bought a cheese and taken it home, only to realize that it’s whey past it’s prime, you know what we’re talking about. At a farmer’s market, there is no middleman and you can be certain the cheese maker has sent
4 Experts Share Their Best Tips for Making Cheese
Recently, we couldn’t stop thinking about a question that came in a while ago, “What is your single best tip for making cheese?” After sending a reply, we realized, there may be more than one answer to this not so simple question. After asking four cheese making experts, we received amazing answers which included thoughts on sustainability, good milk, accurate record keeping, working with your