French Camembert made with raw milk The ACS Responds to Inaccuracies from the CDC (Centers for Disease Control and Prevention) We’ve posted many articles in the last three years (since we started this blog) about the raw vs pasteurized debate in this country and our concerns about it. It is the nature of our business to support small farmers and artisan cheese makers and we
Pictures from “Cheese-A-Topia”
Look Here to See Why You Must Come Next Year! The American Cheese Society’s Annual Conference was in Seattle last week, and NESC had a table there. Ricki, Jamie, Ricki’s youngest daughter-Sarah, Ricki’s oldest daughter-Jen, Jen’s boyfriend-Jason and I-Jeri flew from Massachusetts to attend the 4 day event. The Trip to Seattle At the airport, Sarah showed us the packets she had made for new
Cheese-A-Topia, 2010
See you in Seattle!!! As most of you already know, the American Cheese Society’s Annual Conference will be August 25-28th in Seattle, WA. This will be the 26th year for the conference which culminates with the Judging and Competition Awards Ceremony followed by the Festival of Cheese, Saturday, August 28th. Several of us, from New England Cheesemaking Supply Co., will have a table, in the