“A Garden for the House” and a Mozzarella for the fridge … We currently have 8 articles on this blog about making 30 Minute Mozzarella. This is the 9th and I will keep on posting them until you (and you know who you are) finally give it a try. It’s soooo easy! And, if a busy man like Kevin Jacobs can find the time to
String Cheese with Mara Welton
Mara Welton It couldn’t be any easier! Are you tired of spending a small fortune on those little tubes of string cheese? Why do it? You and/or your children will much prefer the taste of your own healthier version and you’ll be using less plastic, which, of course, is better for the environment. Thanks to our guest blogger, Mara Welton from Half Pint Farm
Stephanie Manley’s Cream Cheese
Stephanie Manley knows how to copy restaurant food and she’s been doing it since 1995! If our math is right- that’s 17 years! She has a website loaded with recipes she has adapted for home use (CopyKat) and a new book – Dining Out at Home Cookbook which has 200 “unauthorized restaurant re-creations.” Stephanie goes to restaurants and if she likes one of their
Jim’s Workshop #2 with Simona Carini
She’s still learning “after all these years.” You know a cheese maker is serious when she flies from her home in northern California to our neck of the woods, Massachusetts, twice to attend one of Jim Wallace’s advanced workshops. When she attended her first workshop in May, 2011, on French Cheese Making she made Reblochon, Brie and Tomme de Savoie. At the second workshop
Pictures from the “Cheese Rally in Raleigh”
The American Cheese Society has pulled off another great conference. It really is amazing the way the ACS produces this 4 day event every year, filled with seminars, workshops, meetings, ceremonies and celebrations. The conference is always located in a different part of the US or Canada. Last year it took place in Montreal. Unfortunately, we couldn’t go because Ricki and Jamie were getting married
Stephanie Soleil’s Urban Cheddar
Stephanie Soleil in Africa Home is San Francisco but this girl gets around! Stephanie Soleil took a trip around the world with her partner, Justin Watt in 2010. She has posted loads of gorgeous pictures and stories about their trip at her blog – La Vie Soleil. Justin mentioned that Stephanie makes cheese, and, indeed, she does! She has posted articles about her Jarlsberg,
Making a Home Cheese Vat
Clyde Poser in Buckley, Washington earned his “do-it-yourselfer” honors by making his own temperature controlled cheese vat for only $285! A couple of months ago, we received this note from Clyde: I thought I would share some pictures of my home thermostatically controlled cheese vat I cobbled together. I am using a restaurant food warmer I got at Costco for about $96.00 and an Auber
WWOOFing* on a Sheep Cheese Farm in Italy
Jema Patterson (The lamb is wearing a sweater vest made of wool to protect it from the chilly springtime.) * What is a WWOOF?! WWOOF stands for Worldwide Opportunities on Organic Farms, or Willing Workers on Organic Farms. Farmers in countries all around the world employ volunteers (WWOOFers) who live and work at the farm for periods of time, gaining first hand experience in organic
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