And then sings our praises! Caroline Chirichella of New York City doesn’t exactly match our typical customer profile (not that any of you are typical – you make your own cheese!). But, we probably don’t have too many Italian opera singers making our 30 Minute Mozzarella. So, imagine my surprise when I saw the blog article below where an opera star was raving about it.
Learn to Make Cheese at a Resort in Belize!
This is absolutely the resort of our dreams! Here in the office of New England Cheesemaking Supply, poised on the edge of winter, we are already planning our escape to the Caves Branch Jungle Lodge in Belmopan, Belize. You have to check this out! First of all, it’s a gorgeous place with “jungle bungalows,” “tree houses,” swimming pool, hot tub, 15 acres of gardens,
Maureen Herrera on Curing Listeriosis
Update on Maureen’s daughter, Mia Mia Herrera of LaBelle, Florida is now 13, but she was only 11 when we first interviewed her – New Cheese Maker #9 – Mia Herrera. We have followed her progress in the American Dairy Goat Association and this past July, she entered the ADGA National Goat Show in Loveland, Colorado and won third place showmanship in the intermediate division.
Jen’s Wedding Part 2
A few more photos … In case you missed it, this is the sequel to Pictures of Ricki’s Daughter’s Wedding. These are all photos taken by Eric Limon, an amazing photographer – www.maweddingphotographers.com. He posted these on his Facebook page and he was kind enough to let me share them with you. Jenny with her father, Robert The parasols
MeadowWild Farm in Barnum, Minnesota
Barb and Steve Adams of MeadowWild Farm Raising goats in their “retirement” I began communicating via e-mail with Barb Adams when she wrote to us with a question about making Halloumi.* She mentioned that she had attended Jim Wallace’s advanced workshop on Italian Cheeses in October, 2011. She’s from Minnesota (Barnum) and I haven’t interviewed very many cheese makers from there, so, I asked
Rebecca Siegel in Thetford, Vermont
Rebecca Siegel of Thetford, Vermont Another remarkable home cheese maker who has made it all and then some … Even after all the posts I have done about home cheese makers, I’m still amazed when they fearlessly set out to make the most complex cheeses… Rebecca Siegel’s husband, Michael, for example, with very little experience, tried to make a clothbound cheddar in 2010. That’s
Pictures of Ricki’s Daughter’s Wedding
September 1st was a gorgeous day for Ricki’s oldest daughter, Jennifer to marry her handsome beau, Jason Novak in an outdoor wedding. There were 150 guests of all ages and one dog, Hadley, who belongs to the bride and groom. The wedding took place at a restored barn on a working farm and orchard in Whately, MA (Quonquont Farm). The barn above is the view
Latte Da Dairy in Flower Mound, Texas
She loves her “girls!” I met Anne Jones of Latte Da Dairy a few weeks ago at the American Cheese Society‘s Annual Conference in Raleigh, North Carolina. She purchased a set of our Kosikowski books to add to her collection. At the award ceremony, I watched her accept 2 ribbons- her Latte Da Caerphilly received a 3rd place award and her Chocolate Goat Cheese Truffles
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