She demonstrates this traditional method in both pictures and a video This is our first blog article about bandage wrapping cheese, but it’s not our first article about Rashel. In fact, she was our “In the Spotlight” cheese maker for the January, 2013, Moosletter. Rashel Harris with her Muensters So far, we have posted two blog articles about her – Rashel Harris in Palestine, Texas
Making Cheese in Pakistan
Sheikh Imran Saleh Recently we received a few comments and pictures on our Facebook page from a Pakistani cheese maker in Lahore. I thought that was interesting, so I asked him if he would be willing to answer a few questions for this article. I was honored when he agreed to this and I am eager to share what I learned with you … What
Cheese Making Adventure in Belize – Part 4 of 4
This is the fourth in a 4 part series about a cheese making workshop at Ian Anderson’s Cave’s Branch Adventure Company and Jungle Lodge in Belize, taught by Linda and Larry Faillace of Three Shepherds Cheese. To begin with Part 1- click here. Last day (adventure included!) That morning at breakfast, Ian asked Nadege and I if we wanted to move from our bungalows to
Cheese Making Adventure – Part 3 of 4
This is the third in a 4 part series about a cheese making workshop at Ian Anderson’s Cave’s Branch Adventure Company and Jungle Lodge in Belize, taught by Linda and Larry Faillace of Three Shepherds Cheese. To begin with Part 1- click here. Day 2 We hit our stride the second day and made Quark, soft ripened cheese, Spressa and Guayanes (a soft dessert Mozzarella
Cheese Making Adventure in Belize – Part 2 of 4
This is the second in a 4 part series about a cheese making workshop at Ian Anderson’s Cave’s Branch Adventure Company and Jungle Lodge in Belize, taught by Linda and Larry Faillace of Three Shepherds Cheese. To begin with Part 1- click here. Day 1 – Getting down to the business of making artisan cheese The first day of the class began with a buffet
Cheese Making Adventure in Belize- Part 1 of 4
I’m home now, but still wearing my apron! If you think making cheese is fun at home, try making it at a jungle lodge in Belize! I just got back from an exciting trip to Ian Anderson’s Cave’s Branch Adventure Company and Jungle Lodge, located twelve miles south of Belmopan, Belize. I was there for six days, attending a three day cheese making workshop taught
PART 2 – The Cheese Queen’s Story: The First 3 Years
What had they gotten themselves into?! That’s their Jersey, Nellie in the middle By the end of our first episode (Part 1 – The Cheese Queen’s Story), Ricki and Bob had pretty much made their decision to go into the cheese making supply business. Only one problem – they had a stack of requests for catalogs and no catalog! So, they quickly put together a
Goat’s Milk Ricotta from Iron Oak Farm
And they use our recipe!!! Jennifer and Zach Sartell (This couple is just toooo cute!) Why are cheese makers always so nice? It really is amazing. For example, the Sartells from Fenton, Michigan make me smile and I just want to hug them both at the same time- group hug! Who are they? Well, they’re both artists – he sells his hand forged items at
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