Kris Searle and her husband, Mike Bradley visiting Door County, Wisconsin There’s a lot of spitting going on at this judging! Kris Searle is a quilter with a great blog – In the Emerald Woods. There, she has posted many pictures of her fabulous quilts and others she has seen at shows. She has also documented some of the trips she and her husband
David Dawson in Manitoba, Canada
With his Cheddars – 3½ and 1 pound He’s the definition of a “do-it-yourselfer!” You could say that everyone who makes cheese is a “do-it-yourselfer” and you would certainly be correct. But, some are more “hard core” than others and they go so far as to make all their own equipment, as well as their own fabulous cheese. David Dawson falls into that second
Teaching a Workshop in Pakistan with Imran Saleh
Imran Saleh This is exciting! Recently, I posted an article about Imran Saleh (click here), who is making his own cheese at his home in Lahore, Pakistan. This is very unusual for his neck of the woods, so he has been working alone to set himself up with the equipment he needs. Amazingly, he made his own double jacket cheese vat, a spinning curd cutter,
Philippines – Part 2: Simple Recipes using Goat’s Milk
This is the second of two articles about Joan Parreno, an American woman living in the Iliono province of the Philippines with her inlaws. Their home was flooded and Joan is trying to help them use their goat’s milk to better advantage. In Part 1, she describes how she made rennet from papaya leaves and in this post, she shares a few of her recipes:
Philippines – Part 1: Making Rennet
Recently, we were happy to receive pictures and lots of information about making cheese in the province of Iloilo, Philippines from a courageous woman who is trying to help her inlaws make better use of their resources (goats). She is camera-shy, so we don’t have any pictures of her, but she did send some others along with her descriptions of the work she is doing.
Washed Rind Cheese with Andy Mahoney
Article about Andy in The Grocer, September 2012 From Handyface – experimental home cheese making We have surmised from his website that Andy Mahoney of Dulwich, South East London makes very good cheese. This past summer, he entered an annual competition there called the Young British Foodies with a cheese he made from the milk of a goat names “Footsie.” He was nominated in
Lucinda McGinty of Jefferson County, NY
She never took a class, but she sure knows what she’s doing! Lucinda contacted us originally to show us a few of her pictures and to ask a question about her Jarlsberg. We forwarded her question to Jim Wallace, our technical advisor, and then asked her about doing an interview for this article. During the course of the interview, it became clear that Lucinda
Erik Diemer (15) – He’s already teaching!
Making cheese is one of his MANY accomplishments! Erik Diemer A couple of months ago, we received this note: Hi, My name is Erik, I am 15. My mom owns Kitchen Chemistry in Stroudsburg Pennsylvania and we sell your cheese making supplies! I have to tell you how much fun it is to tell customers that THEY can make cheese! Every other week we have
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