Brian Civitello This past weekend, the Coventry Regional Farmer’s Market at the Nathan Hale Homestead hosted the fabulous Connecticut Cheese Festival. The farmer’s market alone is always fabulous, with all kinds of interesting vendors, but this particular weekend it was enhanced by cheese classes, demonstrations, pairing seminars and the wildly popular cheese rolling contest. We were there, too! Our friend, Brian Civitello had invited
Making Greek Style Yogurt
Booklet that comes with our Greek Yogurt Maker With the right tools, everything is easy! If you have 1/2 gallon of milk, any one of our three different yogurt cultures, a Yogotherm and a Greek Yogurt Maker, you are all set to create the easiest and least expensive* Greek style yogurt it is possible to make. You use no packaging (bad for the environment)
Goat Education Day at North Valley Dairy Goat Association
Don’t miss this! We couldn’t be further from California (we’re in Massachusetts), so we have never been able to attend this annual event. However, if you live anywhere near Red Bluff (north of San Francisco, near Redding), this is a fabulous opportunity. In fact, take some pictures for us to share in the Moosletter! (Send to Moosletter@cheesemaking.com) Here is the notice we received from the
Cheddar with Marci Blubaugh at Amazing Graze
Marci Blubaugh Mike and Marci Blubaugh have a farm in Martinsburg, Ohio called Amazing Graze. They sell grass fed beef and lamb, pastured broilers and turkeys, pork, eggs and some produce. They also have a General Store on their website, AmazingGrazeFarm.com where they sell all kinds of kitchen supplies and books. They even offer classes for making Feta. There is tons of good information on
Gift Idea #2 – Fig Cake for a Cheese Basket
Photo by Buff Strickland at DIY Network Cheese baskets make a great gift and this is a perfect addition to it. It seems like every cheese counter in the world has fig cakes for sale. That’s because the flavor of figs with almost any cheese is unforgettable. It had never occurred to me to make my own fig cake until Joe Heyen from Colorado* sent
Gift Idea #1, Farmstead Cheese in a Glass Food Preserver
It’s time to start making those holiday gifts! In the home cheese making biz, you have to keep one eye on the future and one eye on the moment. And, in this particular moment, we’re approximately 3 months from the holiday season- the perfect time to plan your cheese, order your supplies and make your first farmstead cheese. Farmstead cheese was Jim’s Recipe
Fontina with The Weekend Artisan
Douglas Lumley I have done two posts in this past year about Douglas Lumley and his wife, Jan (one with their recipe for Asiago Pepato and another with their pictures of Tuscany). They have a great website, The Weekend Artisan and they teach cheese making classes. In fact, they have two upcoming workshops, October 20th and November 10th at Bay Leaves Larder in Chandlers Ford
John Davis and his “Uchinbrie”
John Davis is one of those amazing people who makes everything look easy- learning languages, playing musical instruments, making unique cheeses and teaching school. I asked him tell us a little bit about his life and how he came to live in Japan: Playing Portuguese guitar I was born in England and came to Japan in 1976. I lived in Tokyo for 15 years, moved
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