Imran Saleh Imran Saleh is bringing a little bit of Italy to Lahore We have posted 2 articles about Imran since we first met him (via e-mail) last winter – one in February and one in March. At that time, Imran surprised us when he told us how popular pizza is in Pakistan. Imran himself has a commercial sized pizza oven in his kitchen which
Elise Cohen, Story Teller and Cheese Maker
If you subscribe to our fabulous Moosletter, you know we are currently running an essay contest.* We have “met” the most interesting people through this contest and Elise Cohen of Rockville, Maryland is one of them. Elise wrote an essay which was twice as long as the limit of 500 words. She knew we couldn’t include it in the contest, but she thought we
“Cooked” Cream Cheese with Patrice Lewis
Patrice Lewis Patrice Lewis, calls her popular blog- Rural Revolution – In-your-face stuff from an opinionated rural north Idaho housewife. She describes herself as “a practical constitutional conservative stay-at-home homeschooling cow-milking rural-living Christian mom.” She describes her life as “homesteading, homeschooling and home business-ing” (she and her husband make handmade hardwood drinking tankards). Patrice writes columns in various publications (including Countryside Magazine) and she has
Launching the Massachusetts Cheese Guild
Barbara Hanley, President of the Guild welcomed us warmly. We’re looking forward to getting to know her better. The word “guild” comes from medieval times when craftsmen and merchants formed associations to maintain standards and to protect themselves in the marketplace. There is an aspiration of political power with a guild (unlike a club), so they are usually state-wide (at least). There are currently
Making a Horizontal Curd Cutter
Submitted by Jerry Pittman of Castle Rock, Washington Cheese makers really are the most interesting people in the world! They constantly come up with better ways of doing things and then share their ideas with other cheese makers. We are truly amazed by this “generosity of spirit.” Jerry Pittman found a better way of cutting curds and he shared it with us. He took pictures
Frank Masciulli’s Marbled “Swissby” Cheese
Frank Masciulli Whatever Works! Frank Masciulli of Chelmsford, Massachusetts just started making his own cheese 5 or 6 months ago. He’s an engineer and he told us that he overheard a fellow he works with talking about a cheese making class he had taken. Frank had been making his own wine for 16 years (a white Zinfandel) and his own bread, so he knew
Gift Idea #4 – Goat Milk Cheddar
This is the fourth in a series of gift ideas for the upcoming holidays. There’s still plenty of time to make this cheese and give it to a lucky friend. We know SO many goat owners who haven’t found the time (or courage) to make their own cheese. Giving them a cheese you made yourself in a basket of cheese making supplies would be the
Gift Idea #3 – Overnight Oatmeal with Greek-style Yogurt
One large jar with raspberries Here’s a hostess gift for when you don’t want to bring a bottle of wine, particularly when you’re visiting a family with young children. It’s called “Overnight Oatmeal” and I found it at Ian Anderson’s Facebook page. (Ian is the owner of the Cave’s Branch Adventure Lodge in Belize). He found it at It Works With Leesa. Before that,
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