Photo from AsiaOne World Camel’s milk is relatively low in fat, so the yield is low as well. But, cheese can be made with it and, where there’s a will, there’s a whey. Due primarily to new technology, camel’s milk can be coagulated using vegetable rennet and camel rennet. (Veal rennet is not effective.) In the US, it’s very costly to raise camels for
The Big E Gold Medal Cheese Competition, 2014
Worst picture ever taken of Elena Hovagimian! There are very few regional cheese competitions held in this country for one very good reason-it’s a LOT of hard work! That’s why it’s amazing to me that the Agriculture Department of the Eastern States Exposition (The Big E) took this on five years ago and made it an annual event. The Director, Elena Hovagimian has accomplished
Phil Tillman in Arroyo Grande, California
Phil Tillman is a retired veterinarian, making goat’s milk cheese and living the good life on the coast of California. Up until 10 years ago, he worked in private practice and for the US Department of Agriculture and the University of California. We came to know him when he entered our 35th Anniversary Essay Contest last December: Time, Rain, and Cheese Essay by Phil Tillman
Luigi Stranges in Niagara Falls, Ontario
Here’s a master home cheese maker if there ever was one! Luigi Stranges makes big, beautiful wheels of cheese and he ages them for years. His family and friends must be among the luckiest people in the world! We first “met” Luigi when he entered our essay contest last December: How Cheese Making Has Changed My Life By Luigi Stranges Ever since I was
Mozzarella with Non-Fat Milk and Cream
Jessica with her 2 year old daughter and her robot scarecrow I love to find good blog articles about making cheese. The pictures and the first-hand accounts bring the process to life. I feel as if I’m right there in the blogger’s kitchen, having a grand time and learning a new skill. La Dolce Duchessa writes just the kind of blog I love most, with
Anna Ford in Longmont, Colorado
Anna Ford with Galaxy Anna Ford just finished the fourth grade. She is being home schooled and she attends a school program once-a-week. Last summer, Anna and her family bought a house down the street from Kate Johnson, the 4-H leader who is starting a cheese making school in Boulder, Colorado (see our May Moosletter). Anna’s mother, Kathleen, noticed that Kate was giving cheese making
Jerrilee LaMar in Poseyville, Indiana
Poseyville, Indiana is a small town (population just over 1000) located in the southwest corner of the state. Although you might think of Indiana as being cold and windy, this particular area is actually classified as having a humid, subtropical climate. This is great for Jerrilee LaMar and her husband, Scott because they are running a subsistence farm with all kinds of animals and a
Recipes with Mascarpone
In 2011, we posted – Mascarpone: How to Make It & Recipe Suggestions. Here are a few more fabulous recipes: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnut From: The Kitchn http://www.thekitchn.com/recipe-spaghetti-with-mascarpo-76811 Serves two as a main course Ingredients 1 Meyer lemon, zested and juiced (about 3 tablespoons juice) 1/2 cup mascarpone cheese1/2 teaspoon salta few grinds of fresh pepper1/4 teaspoon freshly grated nutmeg1/2
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