Karen Hartmann fits nicely into our file of fascinating cheese makers! She is both an entrepreneur and a missionary, selling her own yogurt and Tzaziki while she and her husband are doing missionary work in Cambodia. When she lived in the States, she had wanted to make cheese for a long time, but never had the time. When she moved to Cambodia, she found she
Noreen O’Connell in Milford, New Hampshire
Butternut Farm Last December, we had our 35th Anniversary Essay Contest and Noreen O’Connell was one of our entrants: How Cheese Making Has Changed My Life 6 years ago we got our first Alpine does from a friend. Two became 6 and 6 became 14, and, as you know, herds grow exponentially. What are we going to do with all this milk? I bought several
Pictures of Our Veteran’s Appreciation Day, 2014
Ricki Carroll (The Cheese Queen) We owe a great deal of our success as a business to the help of a VA program called the Compensated Work Therapy Workshop. All around the country, this program provides jobs for veterans and help for businesses like ours. In 2010, we had a rapid growth spurt in our business. This was great, but we didn’t know how long
Vegan Cheddar with Chives
Christy Grecsek A lot of folks are vegan because they don’t want to eat animal products and others can’t eat dairy products because of allergies and stomach problems. No matter what the reason, there is virtually nobody who wants to go without the taste of cheese in their diet! Christy Grecsek lives near us and recently, she and our Cheese Queen, Ricki had a discussion
Kim Ellis in Stuart, Oklahoma
We’re interviewing the folks who entered our 35th Anniversary Essay Contest last December. Kim Ellis was one of them, telling us how she got started making cheese. We loved her essay, and it was a pleasure getting to know her during the course of this interview. As you will see, she has come a long way since the day she founded her own brand of
Poutine with Andrew B. Chisholm
The Migrant Chef There is absolutely nothing like a good food blog – the pictures are amazing, the directions are tried and tested (and usually fairly simple), and there are actual comments from the writer about the food. What more could you possibly want for your recipes? Andrew Chisholm does a great food blog- The Migrant Chef, specializing in comfort foods. He just started it
Susan Olson in Sebastopol, California
What could be better than to be a cheese maker in Wine Country?! Susan Olson is a financial advisor at a company called Abacus Wealth Partners, a nationwide financial planning and asset management firm. She believes in the concept of abundance. Growing and making her own food is a big part of that. In fact, this year her clients around the country will be getting
Melody Cramer (17) in Midvale, Utah
Selfie taken with her Kindle camera We think it’s great when students choose cheese related subjects for their school assignments. It’s nice to know that the younger generation appreciates the fascinating process of making cheese. Melody Cramer just graduated from high school last spring (home schooled). This is her research paper for a biology class she took at the local community college during her last
- « Previous Page
- 1
- …
- 72
- 73
- 74
- 75
- 76
- …
- 123
- Next Page »