Maggie’s selfie We haven’t had a chance to make this bread yet, but we know what a great chef Maggie Parkinson (from Poulsbo, Washington) is, so we knew you would want this recipe. We can’t think of a cheese that wouldn’t go perfectly with this gorgeous bread. Thank you for sharing it with us, Maggie! A friend of mine bought me a gift—a loaf of
Yogurt Tips from Claire Barker in Colorado
This is a letter we received from Claire Barker, a cheese maker in Colorado. It was very kind of her to share her experiences with us about making yogurt. (If you have something to share, send it along to moosletter@cheesemaking.com). We always love to hear from you! Experiments with Yogurt Hi All – Oh, I always get SUCH a kick out of your newsletters. It is
Bob Munroe in Ontario, Canada
Photo by Cailin Munroe In 2012, we did a blog article about Jon Little, a cheese maker in Black Mountain, North Carolina. Jon had built a very clever cheese cave and he shared his directions with us in the article. Recently, we were having an e-mail conversation with Jon and he mentioned that we should do an interview with Bob Munroe from Canada. Bob had
Freda Peisley in Rochester, New York
We first heard from Freda last December when she sent us a lovely note: My cheeses will be for Christmas gifts. Thank you so much for having all the things I need. I started with you a ton of years ago and didn’t make cheese for over 10 years as I had a room mate who didn’t like anything I did. I am on
Ricki’s Amazing Bead Art
Ida, Angie, April, Sarah, Ricki, and Kathy Many folks don’t realize that our Cheese Queen is an artist (see previous article). She has worked with all kinds of media, but in the last few years, she has been making mosaics from stones, glass beads, jewelry, pieces of mirror and mardi gras beads. This winter, she has been holed up in her basement for days at
Ethan Rambacher (17) in Littleton, Massachusetts
In our August, 2014 Moosletter, we offered $25 gift certificates in exchange for essays from young people 18 years and younger. (The offer still stands, by the way and the details are here.) A few months later, Ethan contributed the following essay: Two of my favorite things are cooking and cheese. So, when my family attended a cheese making class at a nearby community
Caciotta with Saffron
Joy Metcalf We are very grateful to Joy Metcalf of Northport, Maine for sharing her recipe with us. It looks absolutely fabulous, but we have not yet had the opportunity to try it. If you are making Caciotta for the first time, we recommend you check out our technical advisor’s detailed recipe on our website (click here). There is lots of additional information about this
Shawn Saindon’s Trip to Italy
We are very happy to share with you a blog post written by Shawn Saindon (Of Song and Cheese). Shawn lives in Portland, Maine and he was one of the entrants in our 35th Anniversary Essay Contest (December, 2013). We did a follow-up interview with him in 2014 (click here). Shawn has always been fascinated with cheese and he has been working hard to become
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