This wonderful recipe was submitted to us by Micaela Schilling of Concord, New Hampshire (and we’re very grateful). If you have a recipe you would like to share, please send it to moosletter@cheesemaking.com. Note: The recipe for Quark can be found at our website (along with over 100 others) – click here. Recipe for Quark-Whipped Cream Torte “Kaese-Sahne” Cake Ingredients: 4 eggs 1 cup granulated
4 Experts Share Their Best Tips for Making Cheese
Recently, we couldn’t stop thinking about a question that came in a while ago, “What is your single best tip for making cheese?” After sending a reply, we realized, there may be more than one answer to this not so simple question. After asking four cheese making experts, we received amazing answers which included thoughts on sustainability, good milk, accurate record keeping, working with your
Mozzarella, Tomato And Steak Salad
I make this salad at least once or twice a week, it’s so easy, to keep it interesting you can swap steak for chicken or skip the meat and make it a vegetarian meal, no matter how its made it always comes out delicious. [yumprint-recipe id=’3′]
Learn How To Wax Cheese Infographic
Pictures of Ricki’s Gardens
This summer Ricki was invited to be one of the featured gardens in the Franklin Land Trust’s 24th Annual Farm & Garden Tour. This was a great honor and Ricki worked hard to prepare for the event in the days preceding the tour. On the day itself, there were over 200 attendees! The description of her place on the Land Trust’s website reads: A one-of-a-kind
Chicken Marinated With Yogurt, Garlic and Lemon
Chicken marinades are simple to put together and well worth the effort. This yummy yogurt marinade is full of flavor and can be cooked in the oven or on the grill. [yumprint-recipe id=’2′]
Strawberry, Feta & Spinach Salad
This is an exciting time of year, it’s strawberry season which marks the beginning of summer and many months of farm fresh produce to look forward to. Strawberries pare nicely with cheese and blend well into many dishes, this light summer salad is quick to make and big on flavor! [yumprint-recipe id=’1′]
Cameron Arsenault (16) Making Mozzarella
“It sounds like fun to me!” (And it was!) It seems to us that by now everybody should know how it is easy to make Mozzarella with our 30 minute recipe. After all, we’ve been selling our kit for 17 years! But, alas, there are many people out there who have no idea that they can make their own cheese, and, of course, it’s our
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