In October, 2012, we did an interview with Tiffany Rich of Woodspryte Farm in Dimondale, Michigan (click here). At that time, she had just completed her second yearly farm “open house” called Woodspryte Farms’s Family Farm Dayz. By the next year, 2013, the event had grown so popular that she had set up a committee to help her run it and she had moved it
The Sustainability of Love and Laughter
We originally created this fabulous blog for our business- New England Cheesemaking Supply Company (to help home cheese makers with their craft) and we have posted over 400 articles about cheese through the years. Recently, we made the decision to include other topics we care about. Why? We are cheese makers, but we are much, much more, and we want this to be a “wholistic”
Maggie Parkinson’s Fromage Fort
Maggie Parkinson makes cheese and loves to eat it (almost as much as we do) and we were thrilled when she sent us her own recipe for Fromage Fort, and a unique variation she calls her nacho version. This is truly an appetizer for cheese lovers! Maggie is a former cookbook author who is currently building a bed & breakfast in Poulsbo, Washington (click here
Brian Wort in Brandywine, Maryland
Brian Wort is the farm manager at the P.A. Bowen Farmstead, owned by Sally Fallon Morell and her husband, Geoffrey. (Sally Fallon is the founder and longtime president of the Weston A. Price Foundation and the author of the popular cookbook, Nourishing Traditions.) Sally and Brian work together to make the award winning cheeses they sell. Cream always rises to the top (to coin a
2015 American Cheese Society Conference
The 2015 American Cheese Society Conference was in Providence, Rhode Island this year (the 32nd annual conference). NECS almost always has a sponsor’s table , so we can meet cheese makers and retailers, attend sessions and participate in fun activities. If you haven’t been to one of these fabulous conferences, check out next year’s in Des Moines, Iowa and stop by our table to say
3 Easy Grilled Goat Cheese Recipes
If you’ve made your own fresh goat cheese (chevre), you know it couldn’t be easier. If you haven’t made it yet, what are you waiting for?! Our technical advisor, Jim Wallace has written the most detailed recipe for chevre in the entire world – click here. It only requires a few ingredients or, to make it even easier, we sell a Goat Cheese Kit with
Eggplant And Mozzarella Bites
If you’re looking for a healthy recipe that’s easy to make and tastes great these Eggplant and Mozzarella Bites are just for you. Serve them as an entree or an appetizer, either way it’s a mouthwatering crowd pleaser! This is an amazingly healthy alternative to pizza and with a fresh batch or two of 30 Minute Mozzarella everyone will be shouting YUM! [yumprint-recipe id=’5′]
Cateland White in Las Vegas, Nevada
Viva Las Vegas! We first got to know Cateland White when she sent us a few of her cheese making tips (below). That led to an interview and we now feel as if we have known her for years! Cateland is an amazing writer, so we are hoping she will be sharing more with us about her life and times in future articles. Tips from
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