A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in
Whipped Chevre – 5 Wonderful Ways!
I was out to dinner recently where I had whipped chevre for my appetizer. I had never heard of it before! When I got home, I googled it, and discovered that it has been in vogue for awhile and there are a million different ways to prepare it. Apparently, you can serve it at any meal as a sweet treat or a savory dip. In
David Cerates in Tower City, PA
David Cerates doesn’t like to blow his own horn. But, he blew us away when he sent us two pictures of his cheese. All he said was, “Here are a couple of wheels I made, white longhorn and yellow cheddar.” They looked fabulous, so we wanted to know more about him: Have you always been creative? I have always been a DIYer. I remodeled my
Ricki’s Fabulous Barn!
Two years ago, Ricki started working on an old shed in the back of her yard which, at one time, had been a barn for her goats. One thing led to another, and, over time, this barn has become more and more beautiful. It’s nowhere near done, but we thought you might like to see the progress. (For last year’s article- click here.) Just to
Pedro Collins in Stoke Lyne, Oxfordshire, UK
Remember when you were a child – how you would pretend to make things and you would give them to people who would pretend they were thrilled to be getting them? There’s just something that attracts us to that interaction. We love making people happy. There is something about Pedro Collins that reminds us of that. His Facebook page (The Little Village Dairy) is full
Nutella Filled Pancakes with Strawberry Syrup
Here’s a pancake recipe that’s truly decedent. Sometimes it’s hard to put into words how utterly fabulous something is, you just have to trust me when I say this is AMAZING! Cream cheese gives this pancake batter a rich flavor and the Nutella and strawberry’s pull the whole thing together to make an unforgettable breakfast! Nutella Filled Pancakes with Strawberry Syrup Prep time:
Greensward Cheese
This is the third cheese in our yearlong monthly Cheese Give-A-Whey. Marc Freshman, out official cheesemonger for this drawing, works at Murray’s and he told us Greensward is one of his all-time favorites.* It comes in little 10 ounce wheels and it can only be bought at Murray’s. In 2013, Murray’s and Jasper Hill Farm in Greensboro, Vermont conspired to create a unique, washed-rind cheese
Whipped Cream Vodka by Paul Stovall
Paul Stovall lives in Sonora, California where he makes all kinds of edibles and drinkables, including cheese (we did an article about Paul (Paul Stovall and His Butterkase) a few weeks ago). In the course of the interview, Paul mentioned some of his other original recipes and we asked him to share them with us. This is the first one he wrote out for us
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