Jules and Ruby-What a Dynamic Duo! We love Jules Food. The pictures are fabulous and Ruby does a fine job of writing, even without opposable thumbs. This past September, we featured an article Jules and Ruby wrote about Skyr. Then, recently,Ruby contacted us to say she had found the most delicious dessert ever (Jules was still in the kitchen cleaning up!). Ruby pointed us to
Pictures From Farm Food Freedom Rally
They drank raw milk at the FDA headquarters! If you saw our post about this rally (which took place November 1st), you know how important we thought it was. Mothers, dubbed “Freedom Riders” crossed the state line, bought raw milk, transported it to FDA headquarters in Silver Spring, MD and then drank it and fed it to their children. Liz Reitzig and Karine Bouis-Towe, two
Upinngil Farm in Gill, Massachusetts
Sorrel Hatch and her father, Cliff serving samples at a cheese tasting last winter Raw milk, cheese, grass fed beef, strawberries, jams, whole grains (flour and wheat berries), beebalm and maple syrup are just a few of the main crops at this farm. Cliff Hatch and his daughter, Sorrel keep their farm store open from 8am until 7pm, every day of the week year round.
Robiola with Simona Carini
Simona Carini Her cheese just gets better and better! We first featured Simona as one of our guest bloggers last June (English Style Coulommiers). Then, later that summer, she attended one of our advanced classes in French Cheese Making (Notes From One of Jim Wallace’s Workshops). Note: Jim will be teaching this same workshop again November 19-20th. Simona teaches how to make cheese and how
Supporting Local Cheese Competitions
Winners in the Big E Gold Cheese Competition on display. The judges are your best teachers! There are many ways to learn about making great cheese and one of them is by entering competitions. The feedback you get from the judges may be the best you have ever received. There is usually a requirement that you are licensed to sell cheese. If you make cheese,
Raw Milk Freedom Riders Caravan & Rally
Photo from http://www.rawmilkfreedomriders.com/ Making a Difference Tuesday, November 1st, 2011 We are big supporters of the Farm Food Freedom Coalition (FFFC). We believe in our right to choose what we eat. (We also choose to drink raw milk which we can legally buy at our local farms and to make our own cheese with it.) Unfortunately, there are still 11 states where raw milk is
A Tour of SideHill Farm in Ashfield, MA
Yogurt anyone? Paul Lacinski and Amy Klippenstein have managed to build a successful yogurt business with 15 cows, 23 acres of leased grazing land and their own ingenuity. They make and sell over 800 gallons of yogurt per week! (http://www.sidehillfarm.net) SideHill was one of the farms I toured as part of Raw Milk Dairy Days, sponsored by NOFA (Northeast Organic Farming Association). It’s tucked away
Singing with the Cheese Queen
Ricki and Jamie are Raising Their Voices in Song! Everybody knows that the King and Queen of Cheese LOVE to sing-in fact, they have mandated that everyone in their kingdom must sing while they are making their cheese and thus all their cheeses will be blessed with joy and harmony. When the royal couple are not making cheese, they are frequently hosting in-house singing concerts
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