A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Low Fat Cheese – Why!?: We have been telling you that the fat in cheese is good for you, and here’s more proof! According to this little article in the NY Times, a new study shows that there is no point eating less than full-fat cheese – click here
See you next month and happy cheese making!