A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Happy Valentine’s Day!
Most Beautiful: Roland Mesnier, former white house pastry chef created this fabulous Coeur a la Creme with Honey Vanilla Sauce and Fresh Fruit. It’s in his cookbook Roland Mesnier Basic to Beautiful Cakes. For the recipe (click here)
See you next month and happy cheese making!