A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re going to scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
The World Cheese Awards were held in Spain in November. There were 3,021 cheeses submitted to 261 judges! This video captures the announcement of the winner and we defy you to watch it with dry eyes!
Fascinating Info: Did you know that The Cellars at Jasper Hill in Greensboro, Vermont has a lab where scientists work to design their starter cultures? In fact, because of their findings, Winnimere is made without any starter culture at all! – click here
See you next month and happy cheese making!
Thats for the Green Ant mention aim the cheese maker of that cheese and an International Cheese judge that judged at the World Cheese Awards
Cheers from Australia
Thank you! We’re honored!