Marci Blubaugh Mike and Marci Blubaugh have a farm in Martinsburg, Ohio called Amazing Graze. They sell grass fed beef and lamb, pastured broilers and turkeys, pork, eggs and some produce. They also have a General Store on their website, AmazingGrazeFarm.com where they sell all kinds of kitchen supplies and books. They even offer classes for making Feta. There is tons of good information on
Gift Idea #2 – Fig Cake for a Cheese Basket
Photo by Buff Strickland at DIY Network Cheese baskets make a great gift and this is a perfect addition to it. It seems like every cheese counter in the world has fig cakes for sale. That’s because the flavor of figs with almost any cheese is unforgettable. It had never occurred to me to make my own fig cake until Joe Heyen from Colorado* sent
Gift Idea #1, Farmstead Cheese in a Glass Food Preserver
It’s time to start making those holiday gifts! In the home cheese making biz, you have to keep one eye on the future and one eye on the moment. And, in this particular moment, we’re approximately 3 months from the holiday season- the perfect time to plan your cheese, order your supplies and make your first farmstead cheese. Farmstead cheese was Jim’s Recipe
Fontina with The Weekend Artisan
Douglas Lumley I have done two posts in this past year about Douglas Lumley and his wife, Jan (one with their recipe for Asiago Pepato and another with their pictures of Tuscany). They have a great website, The Weekend Artisan and they teach cheese making classes. In fact, they have two upcoming workshops, October 20th and November 10th at Bay Leaves Larder in Chandlers Ford
John Davis and his “Uchinbrie”
John Davis is one of those amazing people who makes everything look easy- learning languages, playing musical instruments, making unique cheeses and teaching school. I asked him tell us a little bit about his life and how he came to live in Japan: Playing Portuguese guitar I was born in England and came to Japan in 1976. I lived in Tokyo for 15 years, moved
Cream Cheese from McCorrie Lane Kitchen
Jocelyn McHenry Arruda A different take on a very easy cheese Jocelyn McHenry Arruda of Portsmouth, Rhode Island is a mother who wants to eat healthy and simply. She shares her recipes at her elegant website, McCorrie Lane Kitchen. I love her website because the recipes are clear, the ingredients are natural and the pictures are beautiful. The pictures, in particular, inspire me to want
Soured Milk Recipes
Photo from JVC’s Science Fair Projects What is soured milk? There are 3 kinds of milks which are commonly referred to as soured milk in recipes: 1.) In baking, soured milk is frequently made by adding 1 tablespoon of either vinegar or lemon juice to a cup of milk and then waiting 5 minutes for it to curdle. This is actually acidified milk. 2.) Soured
September 7-8, 2013 Raw Milk Dairy Days in Massachusetts
This Weekend and It’s Free! I just checked my calendar and realized I hadn’t told you about this exciting yearly event, sponsored by NOFA- the Northeast Organic Farming Association. This year 9 farms that sell raw milk are open to the public. You can go to any of them Saturday and Sunday for a scheduled tour or a self-guided visit. It’s a great opportunity to
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