Susan is hooking the rug at right, which she designed. Susan O’Dwyer and her husband, Barry have a small farm in southern New Hampshire with a cow, a heifer and 50 chickens. Susan has been making cheese for almost two years now. Last year, during the course of her “trials and errors,” Susan came up with her own recipe for Mozzarella. She taught a class
Leila Hobbs (9) – Science Fair Winner!
Leila Hobbs Recently, Micaela Hobbs wrote to us about her daughter’s project in her school’s science fair. Leila is 9 and in the fourth grade at Colham Ferry Elementary School in Watkinsville, Georgia. Leila’s entry was the winner of her grade level, so she and the fifth grade winner advanced to the district level. We just found out that Leila won at the district level
Tommy Reddicks in Indianapolis, Indiana
Tommy Reddicks washing up after moving a Manchego from mold to brine You know the saying, “Anything worth doing is worth doing well?” Some people just seem to do everything well. When I read Tommy Reddicks’s entry in our 35th Anniversary Essay Contest, it seemed apparent that he has become a master home cheese maker. This is, in itself, of course, very interesting. However, when
Jim Price in Stevenson, Washington
I first met Jim via e-mail when he entered our 35th Anniversary Essay Contest last fall. I read his story (below) and I wanted to learn more about him and his fascinating life. When I asked him about doing this post, he said it would be nice to be on the other end of an interview because he spent most of his working years as
Steve Murtaugh in Pittsburgh, Pennsylvania
Steve Murtaugh with his main Maoi – an Eastern Island Tiki Steve Murtaugh is a master home cheese maker. He sells his cheese at Farmer’s Markets in the Pittsburgh area. This coming summer, he plans to sell over 188 pounds of cheese! Steve was one of the entrants in our recent our essay contest. He sent his essay with a lot of pictures included,
Ricki’s Demo for High School Students
We have recently expanded our mission at New England Cheesemaking Supply Co: To inspire young people to learn the art of cheese making. It is, after all, an important “back to basics” skill and it makes an excellent science project. Ricki (the Cheese Queen) paid a visit recently to a local high school to give a brief presentation about making cheese. The Director of Special
Werner Troeder in Ocho Rios, Jamaica
Werner Troeder It’s always interesting when folks move from one country to another with a totally different culture. They find themselves missing certain aspects of the life they left behind and so they re-create those things for themselves. This happened when the Troeders moved from Germany to Jamaica. Cheese is nowhere near as important to Jamaicans, in general, as it is to Germans. However,
Glass House Blue Cheese by Andy Cumberland
Glass House Blue at 4 weeks Andy Cumberland has so many fingers in the “back to basics” pie that we can’t keep track of them all- aquaponics, composting, sausage making, bread baking and cheese making, of course. Check out his wide assortment of YouTube videos – https://www.youtube.com/user/2Stupid2Duck. Of course, we’re most interested in his cheese making skills, as he seems to be an endless source
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