Here’s a master home cheese maker if there ever was one! Luigi Stranges makes big, beautiful wheels of cheese and he ages them for years. His family and friends must be among the luckiest people in the world! We first “met” Luigi when he entered our essay contest last December: How Cheese Making Has Changed My Life By Luigi Stranges Ever since I was
Mozzarella with Non-Fat Milk and Cream
Jessica with her 2 year old daughter and her robot scarecrow I love to find good blog articles about making cheese. The pictures and the first-hand accounts bring the process to life. I feel as if I’m right there in the blogger’s kitchen, having a grand time and learning a new skill. La Dolce Duchessa writes just the kind of blog I love most, with
Anna Ford in Longmont, Colorado
Anna Ford with Galaxy Anna Ford just finished the fourth grade. She is being home schooled and she attends a school program once-a-week. Last summer, Anna and her family bought a house down the street from Kate Johnson, the 4-H leader who is starting a cheese making school in Boulder, Colorado (see our May Moosletter). Anna’s mother, Kathleen, noticed that Kate was giving cheese making
Jerrilee LaMar in Poseyville, Indiana
Poseyville, Indiana is a small town (population just over 1000) located in the southwest corner of the state. Although you might think of Indiana as being cold and windy, this particular area is actually classified as having a humid, subtropical climate. This is great for Jerrilee LaMar and her husband, Scott because they are running a subsistence farm with all kinds of animals and a
Recipes with Mascarpone
In 2011, we posted – Mascarpone: How to Make It & Recipe Suggestions. Here are a few more fabulous recipes: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnut From: The Kitchn http://www.thekitchn.com/recipe-spaghetti-with-mascarpo-76811 Serves two as a main course Ingredients 1 Meyer lemon, zested and juiced (about 3 tablespoons juice) 1/2 cup mascarpone cheese1/2 teaspoon salta few grinds of fresh pepper1/4 teaspoon freshly grated nutmeg1/2
Volunteer at the American Cheese Society Conference 2014!
It’s time to enlist! The Cheese Guard needs you! If you’re going to the American Cheese Society Conference in Sacramento, California from July 23rd – August 2nd, or if you just want to volunteer there, now is the time to sign up. (If you love cheese, there are perks!!!) This is the official notice from the ACS: Join the “Cheese Guard” & Volunteer with ACS in
FDA vs Artisan Cheese Makers – Wooden Shelves Issue
As you may have heard, the FDA recently cited cheese makers in New York State for violating their “Good Manufacturing Practices.” because they were aging their cheeses on wooden shelves. They issued a position statement proclaiming that wooden shelves are unsanitary for aging cheese.* We, at New England Cheesemaking Supply Company are opposed to the FDA’s position. The main reason: It is illegal. The
Tina Tilley in Newburgh, Maine
Tina Tilley Tina was a contestant in our 35th Anniversary Essay Contest last year. After you’ve read her essay (below) you will see why we wanted an update on her busy life. Many folks wish they could leave the big city and start a simpler life in a small, rural town, but few actually do it. It takes a lot of courage and determination. Tina
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